{"id":1430,"date":"2026-09-03T14:10:06","date_gmt":"2026-09-03T17:10:06","guid":{"rendered":"http:\/\/058ec495-ec20-4636-801e-6a31b0bfd0c4"},"modified":"2026-09-03T14:10:06","modified_gmt":"2026-09-03T17:10:06","slug":"la-pizza-sandwich-mas-tentadora","status":"publish","type":"post","link":"https:\/\/editorialcatamarca.com\/?p=1430","title":{"rendered":"La pizza sandwich m\u00e1s tentadora"},"content":{"rendered":"<div class=\"media_block\"><\/div>\n<p>Ingredientes Para la masa 300 gr de harina 000 200 gr de harina de centeno 315 cc de agua 15 gr de sal 1 sobre de levadura de centeno Para el relleno 1 Queso muzzarella Mortadela Pesto de albahaca o r\u00facula Para el relleno 2 Bocconccinos Pasta de berenjenas Cherrys salteados L\u00e1minas de zucchinis grillados Procedimiento 1. Preparar la masa Unir las harinas con la sal, el agua y la levadura. Formar un bollo homog\u00e9neo y dejar reposar. 2. Formar los bollos Hacer bollos de aproximadamente 300 gr. Dejar reposar durante media hora. 3. Estirar y cocinar Estirar los bollos. Pintar con aceite de oliva una mitad. Plegar la masa. Llevar al horno. 4. Rellenar Una vez cocida la masa, rellenar con muzzarella, mortadela y pesto de albahaca o r\u00facula. Tambi\u00e9n se puede rellenar con bocconccinos, pasta de berenjenas, cherrys salteados y l\u00e1minas de zucchinis grillados. Si te gust\u00f3 esta receta, seguinos en @canal9oficial para no perderte ninguna receta. Qu\u00e9 ma\u00f1ana!, Juli\u00e1n Weich y la cocina m\u00e1s divertida de la tele te traen recetas para comenzar el d\u00eda con todo. #Sumate de lunes a viernes 10:30 por #ElNueve o elnueve.com.ar Noticia Canal 9<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para la masa 300 gr de harina 000 200 gr de harina de centeno 315 cc de agua 15 gr de sal 1 sobre de levadura de centeno Para el relleno 1 Queso muzzarella Mortadela Pesto de albahaca o r\u00facula Para el relleno 2 Bocconccinos Pasta de berenjenas Cherrys salteados L\u00e1minas de zucchinis grillados [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":686,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualidad"],"_links":{"self":[{"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1430"}],"version-history":[{"count":0,"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/editorialcatamarca.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}